5 Jan van Beek - 4 years ago
We stayed close by this restaurant and visited it quite often because of the delicious food. It is a bit expensive compared to the local food but defenitly worth the try.
I liked the good Italian cappuccino and espresso a lot and we recommend the raw lasagna and the Buddha bowl as well.
Because we liked the food here so much we asked if I could do a cooking lesson here. Although they never did it before they made the effort and I had an amazing time with the cook, the manager and the owner.