Bonito

5 Dinesh B - 4 years ago

It is a small little place, but its impressive what they have done with it. We had walked past it a few times and this time we decided to go for it. We ordered entrees, main and dessert (they do have desserts unlike described by Andreas West). Food presentation is very appealing and appetizing. 5stars for food, service with a smile and awesome tunes.

5 Dmok - 3 years ago

Nice little restaurant, for those that fancy some western food.
Came here for lunch.
BBQ pork ribs are nicely cooked, with meat peeling off the bone effortlessly.
Seafood spaghetti is flavourful.

4 Cameron Nicol - 3 years ago

Really tasty food. We had the baked brie(would prrfered it to be served warm but was still really tasty and yum) I had the 12 hour goat rangdang with the meat super tender but I found the sauce a bit watery for my tastes. My fellow dinning partner had the local tenderloin with blue cheese mash and the tuna which they both loved. Will defo come again if in ubud again

5 Yara Paoli - 4 years ago

Little lovely and cosy restaurant with perfectly crafted and tasty dishes.

Awesome staff, super friendly and smiling.

Tried linguine pasta and had to congratulate the cook Kadek as it tasted like proper Italian linguine!

It was so good that my friend and I came back another evening and tried also the fish mahi mahi and beef tenderloin with a delicious blue cheese mashed potatoes and veggies as side. Great desserts too!

Thanks to Trisna the manager and Kadek for the lovely experience!

3 Amy Tang - 4 years ago

Came here for lunch. The ambience of the restaurant is really well done, classy with Balinese touch. Service was also stellar. Unfortunately the food was very mediocre. I ordered The steamed mussels appetizer and lamb burger. The steamed mussels were rubbery and tasted old. The preparation used too much salt and wine. The lamb burger had a soggy bottom bun, but tried to do interesting things with spice and blue cheese at least. Would not recommend for anything more than drinks

4 Nga Huynh - 3 years ago

Was recommended and I thought the food was ok. The staff were very welcoming and we didn’t have to wait for a table. I imagine it gets crowded during peak season since it’s quite small. The ribs and green beans I had were good but not amazing. My friends had seafood pasta and they both had Bali belly for a couple days. Not sure if it was from this dish or something else.

5 Villa Victoria - 2 years ago

Love this place! Small and cozy fine dining. The food is super delicious. Always come here when visiting Ubud. Meat dishes are fantastic.

Definitely will recommend this place

Thank you Bonito for a birthday cake gift :)
I really appreciate it!