4 Oliveiro Rodrigues - 2 months ago
Restaurant with an upmarket vibe located adjacent to a large rice field in Ubud. They have very nice breakfast, cooked very freshly and 100% delicious.
However their service is a bit slow, likely because they seem to have just one chef who is kept busy.
The walk to the restaurant was interesting; we got to walk on a winding pathway through rice fields to get to it.
One of the impressive items we sampled is a home made jam using local fruit. Highly recommended. u003cinsta: UtilityChefu003e