Arang Sate Bar

5 Michelle Lttk - 3 months ago

It was our last dinner in Ubud city. We couldn’t pick a better restaurant ???? The foods were delicious. Sambal matah was tasty, and we tried the fresh and delicious Bintang Radler lemon flavour to drink.

5 Arjun Vijaya Ratnam - a month ago

Food was excellent, this restaurant is highly underrated. We ordered the pork dumpling, seafood nasi goreng and ribeye steak, all were really good. Highly recommend!

5 Henry Ahn - 2 months ago

The food was excellent. We went here twice. The first night they forgot one dish and thus came out a late. I might have over reacted and started to upset when some of the staff denied not having forgotten it when it was clear they did. The manger came out and apologized and explained they were understaffed as the tourist only recently picked up. We returned the very next day and the service was excellent and they were properly staffed. Good to see the people working hard to improve. I had the ribeye and my wife had the grilled fish. Both were excellent. Prices are reasonable for such high quality food and service.

5 Michael Curtin - a week ago

Great choice of flavours on offer for our platter. Awesome char flavour and great drinks as well.

3 Boon Han Ong - a month ago

Not as good as before. Food is cold, need to warm up using hot stone. Price wise, it is More expensive. if the food is good, it’s okay. But the standard dropped.

5 Bilan Mousse - a month ago

Food and service was amazing. I came back for a second time because I wanted to try all the items on the menu. Highly recommend the tuna nachos and dumplings platter. If our trip wasn’t cut short, I’d come back for a third time!

2 Gokul Lalwani - a month ago

We've been dying to try Arang on our last 4 trips to Bali. Unfortunately, either getting there was inconvenient, or we did get there only to find them packed to capacity. This time around though, we got a table, and how I wish we hadn't. The Sate was the weak link in their arsenal. We ordered a mix of regular and their "Signature" sates. While the regular chicken was okay, the signatures were really bad. Each was just a single skewer with a morsel of meat, and 2 out of 3 of them were tough, rubbery. Then, having given up on their sate, we ordered Nasi Goreng, which was decent. Ambience was enjoyable, but the meal wasn't.