5 Erick Asmudira Hakim - 8 months ago
Never get bored to try some Padangnese food in this restaurant! Must try their Gulai Tunjang, Perkedel Kentang and Paru, don't forget to get some blanched Cassava Leaves and their delicious green sambal! Reasonable price, great interior design as they don't have any window so the atmosphere of the restaurant is very breezy and cool. And don't forget to eat with your hand instead of spoon and fork. It's gonna taste more delicious. ????????