Imperial Shanghai Lamian & Xiao Long Bao

3 Wynne Min - 4 weeks ago

Came at dinner time with my colleague, we are quickly seated and given menu by waiter. Waiter is friendly and polite.

We ordered fried rice and few dimsums. The portion of the fried rice is quite big, we can't finish it all.

Dimsum is quite good, but not my favourite.

5 Juan Sebastian - 5 months ago

their Sapi Lada Hitam is ????????*chef’s kiss* and the signature XLB is the mandatory one. got surprised when getting charged for the appetizer, didn’t experience such thing before

4 Synthia Zheng - 6 months ago

Very good service, nice lamian. Quite big portion for lamian. I really loved fried beancurd shrimp, soooo good, big chunky shrimp and taste really nice

4 Cyclops Grey - 8 months ago

Good food, lovely place located in Plaza Indonesia, fairly price for the best food. I love their Xia Long Bao and Lamian, so yummyyyy.

4 Bambang Halim - 9 months ago

Nice ambience, good taste and much variety menu. Many times eat here when come to plaza indonesia, the restaurant located near long champ outlet and always have many customer. They have steam dimsum and cooked dish. I order tumis kue lobak dengan tauge, mini xiao long bao, fried chasiu bao, wonton rebus dalam saus pedas. Kue lobak cooked nicely by the chef with ebi, crispy but not too strong smell. Mini xiao long bao not so good, the inside too dry and the skin too thick. Fried chasiu bao, like the bao but the chasiu filling lack something chewy texture. The wonton have unique vinegar taste, less the soup but taste good although my girlfriend said the skin too thick. Usually they have traveloka voucher.promo but now they don't have anymore ????

5 Rian S - 2 weeks ago

Ordered several dimsum menus: Xiao Long Bao, Char Siu Bao, Siew Mai, Scallion Pancakes, Fried Bean Curd Roll, Durian Onde-Onde u0026 Fried Shrimp Ball. We enjoyed all of the dishes, all were delicious and well cooked. My favourites were the Char Siu Bao and Siew Mai.

Will return to get their main dishes.

5 Vilia Ciputra - 3 months ago

One of our fave Chinese restaurant in town, especially for the xiao long bao, salted egg prawns, steam fish, hand pulled lamien, white egg scallops, and many more. We've been visiting the restaurant for many years, even before they renew the menu and changed the membership system, and their food quality is always the same.

We've tried almost everything on the menu, and we love them all. Place was spacious and comfortable, service was fast, people were helpful, food was yummy of course, price was a bit pricey but still worthy.

Be sure to reserve and come early on weekends or special holiday such as Chinese New Year. You'll find some queues before you.