Bakerzin Plaza Senayan

4 Josh H - 2 weeks ago

Better in each visit.

Park space? Very big because inside of plaza Senayan.
Price vs tastes? Good to great but can be better. Reason why not in my 5 star categories.
Services? Responsive and nice.
Interior? Better and better each time we visit.

Recomended? Yes while spouse go shopping, this place can help to spend the time.

5 Dominikus D Putranto - 5 months ago

Delicious and well cooked food. The chicken is tender and not too dry, the salmon is crispy and (again) not to dry, still can taste the best of grilled salmon from each bite.

Already implemented nice system which we can order via website and pay it directly with online payment. Totally touchless and suitable if you don't want have many interaction with the waitress.

The service is great, they always clean up the table and dessinfect everytime there is new customer.

5 Christina Pranoto - 4 weeks ago

Love the mushroom soup. It's chunky and a bit watery but that's how I prefer. They also have truffle mushroom lasagna and nasi goreng buntut which taste good as well. Had the klepon cake for dessert, the taste is great but the texture is dense, might be more than a day old cake.

3 deri slyrova - 2 months ago

Dinner time this place is full house.

The menu states calories, proteins and carbs.

Taste was ok. Service was ok.

5 geni oetama - 2 weeks ago

Bakerzin Plaza Senayan : love the food here. Taste good. Friendly staff ????

4 Kia Annisa - 3 months ago

The staff was resourceful when it comes to dealing with costumer's complaints, the foods and drinks were alright.

5 Ahda Arifa Ismail - a year ago

I’ve been a loyal Bakerzin customer since years and years ago. So happy that they are still going strong and making new changes. I love their new restaurant design here in PS.
The food is always satisfactory and the staffs are real friendly and polite. Honestly, it is like coming home every time i go here.
My all time favorite from ages ago: Oxtail Fried Rice.
My new favorite includes: Creamy Truffle Lasagna, Golden Yolk Pasta, Duck Confit Kecombrang, and Chicken Salted Egg.