Soto Mie Ciseeng

4 Hartono - 4 years ago

Love the taste! It has very unique taste of noodle and soup, probably because they put special vinegar made of palm nectar and fried leek into the soup. So far I can only find this kind of noodle here. The pork meat and tripe are completing the whole package, so tasty and delicious! I love to buy the fried noodle-cracker, dip it into the soup and eat it with the noodle! A must try noodle if you're visiting Bogor! The road to this place can be very crowded, you may have difficulty to find a parking spot,and the restaurant also has limited table for the guests. Next to the restaurant you can order pork satay as well, taste good!

4 Curious Penguin - 2 years ago

Was here for brunch around 10.30am. The only customer there. Large standard room, plenty space for big groups. Menu was pasted on the wall, and the friendly (presumably) owner told me their specialty. Anyway, there are 4 different food carts working together to cater the menu. Had pork soto mie ciseeng and pork satay with a glass of plain iced tea for 68K (pork satay was 30K/10 sticks of your choice), no tax added.
The soto mie was my size, just medium so I still had enough space to taste other menu as well. It was quite tasty, but too bad the menu was not my liking. The pork ribs was fork-tender, the noodle was not fresh but still good, the pork crackling was good idea but sadly burnt and bitter, the broth was quite good, too.
Had pork meat and skin satay, with the famous galangal sauce. The satay itself rather smallish and not quite tender, but still tasted good. The sauce was very unique, peanut-galangal-sweet soy sauce, and little chilli slices mixed in, just to give some bursts of surprise.
Worth the price. Mildly recommended, and you need to taste the pork satay (or rather, the sauce), at least once. And there were some interesting choice of beverage, like iced nutmeg, kemang (local fruit), markisa.

4 Dragono Halim - a year ago

Didn’t know that Soto Mie Bogor can be made with pork (its meat and internal organs). Nonetheless, this noodle soup tasted quite different with the “normal” Soto Mie Bogor since it also uses radish-like veggie and other distinct ingredients. But you still can add Risoles into the bowl like the original Soto Mie Bogor.

3 Alfonsus Dyonisius - 5 months ago

When we arrived the place already crowded, the service is fast, but somehow the taste of the soto mie is too salty, we ordered the complete one but there were less meat, less innards, its far from what we expected (nothing like what we saw at youtube, maybe because its reviewed by youtuber they gave so much meat,innards etc), or maybe because its too crowded they didn't serve it well. Overall experience kinda disappointed.

5 Rudiyanto Lie - 4 years ago

The non halal soto mie has the most distinguished taste I've ever had. In my life of experiencing many different kinds of noodles, I must say I never came close to this feeling. It is delicious yet I lack reference to any other kind of its siblings. Highly recommended.

5 David Nugraha - a year ago

My fav soto mie in bogor, the taste more delicious compare competitor soto mie.

4 Linda Kurniawan - 5 years ago

Almost everything they sell taste delicious. You must try their soto mie mix..special and make you want to come back for more