Ngohiang Khas Bogor Asli Gang Aut

4 Yohanes I. - 6 months ago

Unique Ngohiang in Suryakencana. For first time i found out that chinese sausage is used as ngohiang filling. Not sure if i like the sauce though.

4 Joni Lim - 5 months ago

Ngohiang is different from original ngohiang from riau island or singapore and malaysia…

However it was delicious too…

Must try either u like it or not is another questions

4 Nana Setiawan - 2 months ago

Delicious, limited space to eat inside, take a bit long to buy if you want to bring it home because of the queue. 2 Ngohiang is Rp 66,000.

5 Jennifer Bratakencana - 11 months ago

Super gooooood! Never tried this kind of ngohiang. Sauce is the perfect condiment for the ngohiang. Also tried their baso udang, quite good as well. They practiced social distancing pretty well considering the limited space.

5 Prasetyo S. Aji - a year ago

Best Ngo Hiang in town, a must try! There were Lumpia Basah, Sekba, Es Cincau stall in front of the restaurant and nearby.

5 Devina - a week ago

This is the best Ngohiang I’ve ever tasted. And FYI these are NON-HALAL foods. Ngohiang, nasi campur, and all of the food here were so delicious ???? I always come back here whenever I went to Bogor. AND PLEASE PREPARE CASH HERE! They still use cash for the payment.

5 Tso Benny - 4 months ago

I like the Ngohiang, I think it is the best in Bogor. Ngohiang is like an egg roll, with crispy skin on the outside, some tasty flour and pork filling in the inside. Served with tofu and potato, pickles, and special sauce (tastes a bit sweet).