Soto Kuning M. Yusuf

4 Nolianto Ananda - 3 months ago

Serves Yellow Soto typically from Bogor. Yellow soup with beef broth, coconut milk, beef offal. The broth was intense with tasty spices. You can pick your kind of offal (cow gravel, babat, tongue, etc).

4 Jason Ryandi Assana - 4 months ago

Good soto kuning where u can pick if you want meats or mixed with organs. The perkedel is also good.

You have to order in the cashier first and they will assign you a number before letting you to sit.

The downside of this place is smoke everywhere and the hygiene is not that well maintained.

5 Irwandy Hartono - 11 months ago

The tavern is always crowded.
Although it is already past lunchtime, the tables are always full.
Once people come out, there will be others who will come and fill it.
Since the tables in the front area are full, we sit at the tables in the inside area.
There are several options for the soto: meat (daging), tripe (babat), cow gravel (kikil), brain (otak), tongue (lidah), fried lung (paru goreng).
For this time we ordered the (mixed) meat and tripe soto.
The soto is quite different from the ordinary one.
The broth is quite thick and has a unique taste ????????

5 Bagus Prasetya Wirawan - 10 months ago

One of Bogor special foods. Luckily just next to this place sold Toge Goreng u0026 Cungkring, so you could order and ate them at the same time and place (like killing two birds with one stone). Honestly I'd prefer Soto Kuning and Cungkring than Toge Goreng, but all of them tasted delicious.

5 Felicia Sharren - a year ago

It’s good!

Price is 35k + 5k rice.
It’s cheap considering they use beef.

Soup was so savory and full of flavour. Ordered the mixed meat and none of it taste weird or any kind.

Love their rice! Hahaha

Place is narrow and small, not that clean, but it’s something you’d expect on food that’s busy and on the side of the road.

3 Anton harahap - 2 months ago

For me, taste was just ok. Place was not so clean

2 Edith Sabara - 8 months ago

Despite the large dining area (indoor with fan and allowed to smoke everywhere - hate it!) I would say their broth was not good, too salty (probably too much MSG) and not fresh enough. The price is also, comparing others (Salam and Yusup), was pricey. For one piece of meat, tongue, or spleen will cost you 15k. The meat was not moist and too chewy so it kind of hard to enjoy it. Too bad.

One thing that also concerns me is that they put sign everywhere saying all of their staff has been vaccinated, but lots of them not wearing mask. It feels like, ok I'm vaccinated so no need to wear ????!