4 Edith Sabara - 5 months ago
The most tricky part to dine in here is the parking. A very limited parking lot, only fitted up to 4 - 5 cars, max! Despite the quite spacious indoor dining area. If you come with family or large group probably best to park at the mosque across nganarasa resto.
Anyway, I always like manado cuisine. The fresh, full spices, and tasty dishes especially the grilled ones always be my favourite. Also the sambal! Manado cuisine is famous with the dabu-dabu sambal, manadonese raw sambal. Consist of diced onion, tomatoes (red and green), chili peppers added with salt, sugar, and fresh lime/lemon/cui lemon juice, made the sambal fresh with sour and spicy flavour perfect combination for the grilled fish.
I've tried their grilled marlin rica (55k), grilled tuna original (55k), and sweet corn fritters (35k). Too bad, I couldn't tried the chicken woku-woku, unavailable at the moment. The fish were well marinated and fresh. Both of the sambal, rica and dabu-dabu were on point. Although it took quite time to get your fish ready. Well, since its manual, I supposed. Thumbs up for the fritters, yummy!the first one to be served and taste good, make your tummy quite happy while waiting for the fish come! I'll come here again to try other dishes, for sure!
