5 Arkan Tanriwa - 4 months ago
This is my first time trying nasi cawuk/sego cawuk, I just searched "local breakfast" and Google Maps and got this as a top result.
The taste is excellent and it's a lot like traditional nasi pecel, but with Bu Sri's own additions and changes such as the coconut shavings. Makes for a pretty unique taste.
Also talked up with some locals and they believed that this is the actual inventor of nasi cawuk, which I can believe.
It's very understaffed though, so waits are long and in my case I waited 1h+. You should either just be patient or come here as early as you can (I believe stock ends at 9AM).
They serve dine in too, but seating is very sparse akin to a traditional warung so I wouldn't really expect it. Also no car parking so you'll either have to come in on a moped or bicycle or walk.