Tizi Cake Shop & Restaurant

5 Tomi Taladin - 4 months ago

The interior is the most interesting part of this restaurant. Parking is ample. They really pick their ware to give you traditional feel. Price is just okay. Service also very good. Exceptional.

My favorite is the baked potato and salad. Choose them for side on your steak order. The steak could be better, but I think they just made it to match the local taste.

5 Crochet X - 3 months ago

The restaurant has been opened since 1967. My first time here was 20 years ago. Not much has changed. The menu, the ambience, the taste, still more or less the same. Tonight I had Tenderloin Steak with Salad. The steak was juicy and tasty. Loved it. It's nice to visit a place like this.

5 Anindito A. - 2 weeks ago

This classic place had its decline a few years back, but now is making its comeback.

The lighting brings this tranquil, peaceful atmosphere. The semi-open interior feels great even during rain without being too windy.

The food is once again great too. They're never too big on the steaks (so don't expect a t-bone dish) but they're very fulfilling for their price. The drinks they make are pretty okay. You really should try their milkshake even if it's pricey. Besides that, I love their soup and pastries too.

Tizi is a affordable high-end resto (if that makes any sense). It's been around since my mom was young and I hope it stays being around in the future.

I sometimes regret not having more dates at this place before I got married, but circumstances hadn't allowed I guess.

4 Dhanny Kusnadi - 9 months ago

Been to this restaurant many times even since I was a little kid. The tenderloin steak was still one of the best in the town. Flavourful and good size portion for your tummy.

Goulash soup was delicious.

But I went there last time for a special Christmas meal, which was Christmas Stuffed Chicken. The idea of this meal is good but the execution of the sauce is missing a huge factors. The sauce was too watery and not savoury enough. And with the savoury taste from stuffed chicken, this dish is missing that tangy sensation that can increase the flavour. Maybe a squeeze of lemon in the sauce would make a huge difference.

Overall, it's a good place for (romantic) dinner.

5 Anung Waskito - a month ago

The legend continues.. both tenderloin and sirloin steak came up great. But their extraordinary bbq sauce really steal the show.

The signature Shashlik was very nice as well.

Ambience and crowd was great. Old style colonial/dutch home.
Really recommended this place

5 Irene Wijaya - 6 months ago

Place is uber cute. Vibrant colors everywhere, food shaped cutlery, bringing you a total grandma house vibe. I feel like taking photos of their every corner, it can’t be helped.

Food is western, but they do serve rice during Ramadan (but only near Iftar, not available for lunch nor breakfast). Kinda pricey, but the size was so big so it’s worth the price. I’d love to try theor desserts but i was full already, maybe next time!

5 Kara WSO - 4 months ago

A classic heritage place in Bandung where you can find tasty European dishes.

The atmosphere is welcoming - an open space with their signature red-and-white checkered tablecloths. The service was amazing where the staff were very attentive.

The meal starts with their complimentary bread rolls, which came to our table fresh and warm. We ordered the tenderloin steak - the restaurant’s staple. It came with either bbq or mushroom sauce.

We ended our meals with desserts. We got the black beauty ice cream and some cakes from the bakery. We wanted to get the Black Forest cake but you have to call in advance to pre-order.

All in all, a nostalgic place in the city. Highly recommend.