Bubur Ayam Pak Zaenal

5 tea_addictmom - a month ago

First ate here at 1995, i learned at that time that this bubur (porridge) stall had already been in bussines since 1970 , quite a heritage in the porridge bussines, the porridge style is very thick, it's said to have duck eggs added to the porridge among the secret ingredients they have, for those looking for thin wattery porridge this is not for you, overall taste us unique and verry filling, yummy

3 Alvin Kashiwagi 温勇漢 - 3 years ago

Porridge without broth, was quite unique but feels a little sluggish to eat. It felt like most porridge, not too different. Cleanliness of the place was enough.

3 ade christian - 2 years ago

3 stars depends what you like, for me the porridge too dry, I don't like it, for the price I think that's medium to high

4 Radityo Agung Prabowo - a year ago

My favourite porridge in bandung. It has unique taste.
The price is quite expensive for a porridge but it's worth it and you must try.
The portion size is now smaller since the business nowanaged by the owner's children.

4 R A Lesmana - 4 years ago

Not a place to hangout. The store quite messy, their service was average also. But forget it all because the porridge itself was superb! Best Bubur Ayam in the world! Ambience (3/10). Service (7/10). Price (7/10). Food (999/10).

2 yuda kabib - 3 weeks ago

not too special but expensive price

5 Toar Demetrius Soeban (T.D. S) - a year ago

i used to eat here since 1989, as i had to move to bekasi for some reason then it stopped me for eating here.
Today, i have a chance to re-enjoy it, and the taste is still the same like the old days!!
The only thing that different is the raw egg, as they don't serve it no more.
Igmf you have a chance to come to bandung, just swing by and give it a taste, you'll like it!