Sate Hadori

3 Julianta Julian - 2 years ago

Hadori Satay is famous for its lamb satay u0026 lamb curry.

Finally, I managed to come and eat here. For the satay, you can ask meat only without fat. Of course the price might different and the meat might be a little bit harder to chew without fat. ????

Anyway, I ordered lamb satay and lamb curry. The curry meal is serve in a big bowl. I like it. Although I still can smell a little bit of lamb meal, it's not that strong. The meat is easy to chew and taste good. They serve lamb satay with soy sauce and peanuts sauce.

One thing that I haven't try is Lamb Terpedo. A friend told me it's very tasty. ???? Well, maybe next time.

4 Miranti Vidyasari - 4 months ago

I like the flavor and texture. Well seasoned. Tender lamb. Open til late night.
Service quick. Just ok dine in area. Clean enough. The Downside is the location and environment sorround outside (a bit slum and inconvenient).

5 Lee Larry - 3 years ago

Very tasty goat satay even though the price is abit pricy. The fat melts in your mouth
SEDAP! 10 sticks for 60,000RP. No tax and service charge. Must try! If you are taking the train at Bandung Station, the more you should try.

5 I Wayan Marta Sudhyana - 4 years ago

I love the taste of satay kambing in hadori resto. The meat is odourless and soft.
The place is not easy to find, but you can find it near Bandung train station.

4 Adi Prawiro - 3 years ago

Never imagine there's satay / sate (skewers) restaurant near Bandung Train Station. The meat is so tender and juicy. Paired with peanut sauce and sweet soy sauce, it's so delicious.

You must try the lamb meat (beef also recommended but chicken is least recommended).

Price wise is moderate... Expect to spent IDR 50-60k per person for full meal (10 pcs satay incl rice and drink)

5 Ragu Karuppiah - 3 years ago

One of the best satay I had so far. The meat is so juicy and fresh. Combine the sweet soy sauce and peanut sauce, simply awesome.

4 Ayub Yopi Soemarko - 3 years ago

Place is shady behind red district, but worth a visit if you havent been. Generous lamb sate, usually a big chunk of goat fat between 2 pcs of meat in every stick. Meat is mild, bit tough to chew.