Rumah Makan Padang - Malah Dicubo

5 Dyah Anggraeni - 4 months ago

Trying daging cincang, dendeng balado, ayam balado and perkedel. The foods are tasty and not too spicy but a little bit too salty for me but still okay. The rice portion indeed too small, maybe some of you need to ask for an extra. Kinda hard to find parking lot for car, better came here using a motorcycle.

5 Diana Chandradewi - 2 months ago

Excellent Padang food (as certified by my friends from Bukittinggi and Payakumbuh ????????)
I love the taste and the place has a good variety of menu that can be chosen from. It's located inside a traditional market, so anyone obsessed with cleanliness might find the surroundings of this place a bit off-putting.

4 Darius Zulkarnain - 7 months ago

Located just south of Bandung Station inside bus / angkot terminal a little bit hard to find parking if you bring your own car.

The food taste is, for me really, good and the sambal is also good. The rice portion is, however, minimal. If you're a heavy eater you'll need at least 2 plates of rice. I was there around 5pm and a lot of the menus were sold out.

The atmosphere itself is typical small-low end warung, but I'm here for the food not for the atmosphere. However it won't be a suitable place to have a gathering. The food price is normal but the drink price is a bit pricey, but it was a nice freshly-made orange juice.

5 Ade Mulyadi - 2 years ago

One of best padang restaurant in Bandung. Located in St. Hall station and it's not large.
but for the taste, very yummy .

My favorite is rendang and cincang , also perkedel kentang.

Always crowded but still comportable. Hope next , this place more large

5 Safira Larasati - 2 years ago

Few times visited here and almost always ordered dendeng batokok and dorokdok kuah gulai. The tastes are so goooood and so rich. Telur dadar is also one of my favorite menus here. Expect a very packed dining area because it's not too spacious eventhough it is located in the heart of the city.

If you're from out of town, I would recommend you this legend place among locals. You can also order it via grab/gofood from your hotels.

5 Mahmud Baihaqi - a year ago

Finally I got to taste the infamous Dendeng Batokok Cabe Ijo or Dendeng Lado Hijau (whatever you name it) and no words could explain how good the dish is, but let me try to tell you The cabe ijo is so fresh, and some good amount of shallots really enhance the freshness of the Dendeng itself. I can't say much about the other food since I haven't tried some of it but I look forward to revisit this place.

5 George - 2 years ago

I came to try Dedeng Balado which is dried beef with spices and chillis. It originates from Padang, West Sumatra. We also got some sort of curry which used beef that had soft bones as well. It was all tasty.

We came at around 10am, it was already getting busy with many packed lunches being made too.