Samcan Goreng Epenk

5 Wientje Tan - 10 months ago

All time fave nasi campur from local bandung. Pork was fresh and crunchy .

4 Mark Ong - 3 years ago

It's kind of expensive for local street food price. It's a easier option of fried pork belly rather than traditional Cantonese roast. It's crispy and less porky smell. Meat balls are semi juicy too. Unforgettable is its braise egg where the sauce favours are trapped inside the egg's texture. Rather good braise egg in Indonesia standard. Good combo mix of rice and crispy fried pork. Forget about KFC, this BFP is pretty darn awesome.
Road side dinning. Got to grab a table fast. Take away options available. Good Bandung experience.

5 Jeffrey B - a year ago

Crispy and dry skin yet meat still tender and moist for its roast park (samcan). Adding its light soya sauce over the meat and rice, it gives a perfectly balanced taste.

5 Mulyani Chandra - 4 years ago

The best crispy pork belly in town! The skin is crunchy and the meat is juicy, it’ll make you crave for more.. the fried meatball is also very tasty. Reasonable price.
Good local hawker experience because you’ll sit on the sidewalk. Better come in earlier than dinner hours cause it gets packed especially on weekends and holidays

5 Junior Lie - 4 years ago

One of the best samcan that I've ever tasted. It is quite salty but very juicy and crunchy. Bakso goreng is also very delicious. You can also choose sambal matah combination but the plain original one is the absolute best.

4 Yulius Halim - 2 years ago

The crispy skin on the pork was one of the best I've tried. It wasn't hard but crumbly sand flavorful. The meat was sometimes juicy, other times a little tough. The onion with chili and salted egg versions of the dish was pretty good

5 Norman Satya - 2 weeks ago

Best samcan ❤️