Marugame Udon, Riau Bandung

4 Kelvin Adrian - 5 months ago

Good place to eat udon, but quite expensive for just eating to fill your tummy (around 60k). You can buy ocha for drinks (free refill). Topping free, some fried are kinda pricely (12k+). But taste good.

5 Dominikus D Putranto - 6 months ago

Authentic udon and japanese taste. Has a different flavor that commonly can be found in japanese restaurant in town. Basically all menu can be 'mix-and-match'-ed with additional dish or soup, so don't worry about the set menu. The tempura is tasty too and it has many choices from ebi to vegetable tempura.

Nice place and atmosphere eventhough a bit packed because of lack of space between table.

Unfortunately still hasn't support QRIS and ewallet for payment.

5 Fitri Nurul Falah - 5 months ago

The place is just right since I went here for the iftaar, they did the waiting list system. Thus, we can get our table accordingly and equally. I love udon❤

4 Wahyu Hidayat - a year ago

Udon was fine but not rice-based meal. Strategic location with plenty parking lots. Waiting time around 20mins for car dine-in.

4 Shinta “Krisca” Camellia - a month ago

The udon menus made me want to come back for more.
Really appreciate when they poured hot water overall the bowl before serving the dish. Never saw that at other restaurant.

5 Kezia Prima - 3 years ago

Expensive cuisine but price never lie, all worth the price. All menu tasted so good. Friendly staff. Cozy place to eat. Large parking area. Accept cash u0026 card. Buy ocha or lemon tea get free refill. Don't forget to try the tempura, seems expensive taste good u0026 also crunchy.

4 Carissa (Asupan Cerita Risa) - 2 years ago

I have high expectation since they served hygienist food even before pandemi start but when the store a little bit crowd the frontmen just forget to check their customer body temperature and mask :(. Anw, I always order anything with kitsune broth, I love their tempura variation and free refill ocha . As my mom always order curry rice here, I found an interesting tips to enjoy their curry. The tips are seperate the condiment with the rice, slowly pour the curry to the rice as your wish and order the additional bowl of warm broth.