Iga Bakar Mas Giri

LLRE Martadinata St No.118, Merdeka, Sumurbandung, Bandung City, West Java 40113, Indonesia
Restaurant Javanese restaurant
User Reviews

4 Rheine Adithia - 9 months ago

Ordered the original lamb rib, blackpepper lamb rib and the stir fried kale. The original lamb taste very good, rich with soy sauce flavor. The black pepper was mediocre. The kale was good, they will ask if you want the spicy or the original one. The cause of the 4 star is because the meat is hard, so we need to chew a lot.

4 clara vipassana - a month ago

I came here accidentally, since we were stucked in a bad traffic and cancelled our initial dinner plan. Surprisingly, we found a new great resto. For ribs lover, this is a great place! Not like that super extraordinary, but definitely exceeds my expectation.

Parking lot: 4/5
Taste: 4/5
Service: 3/5
Price: 4/5

Recommendation:
Sate iga: 5/5 (tastes so damn good!)

4 Danik Easteria - 2 years ago

The place is alright, though vendors right outside the entrance bothered us a little (their smoking u0026 talking too loud, actually)

The food is good: crispy fried tofu, tasty veggies, the ribs were tender u0026 delicious but the use of hot plate will make them better, I think. Too bad the rib soup was unavailable.

Because we arrived late evening, almost every beverage we ordered were unavailable. No juice to choose. Just plain hot tea u0026 way too sweet milkshake ????

4 Z Tee - 4 years ago

Iga (Ribs). Beef.

Tried their Iga Geprek (red one with lots of chilli - super spicy) and their Iga Fillet (the black one - roasted).
Taste were pretty good, it's just that the Geprek waa too spicy and the Fillet was too sweet (for us). Seems to have taste with Javanese influence.

But hey, don't let this discourage you.
This is not bad at all, plus..affordable! :)

4 Aria Indralaksana - 3 years ago

Nostalgic and affordable!

If you looking for quality meat, this place is not for you. They use local beef only ribs with fat and cooked it (grilled or deep fried) to well done, then glaze it with their own special sauce. The cooking method is very traditional, so you won't experience the "fall off the bone" experience and you can't even taste the original flavor from the ribs, instead your tongue will be overwhelmed by the sauce.

The taste is okay, you can choose the portion size of the ribs, and the price is pretty affordable. I recommend to try the original iga bakar (grilled ribs) and iga penyet (deep fried ribs). And for the drink try the soda gembira (milk soda with syrup)

So why does this 'okay' resto deserve 4 stars from me? Well, because the facilities. Sure they don't have wifi and the power outlets were limited. But they location is strategic, they provide you with clean musholla and toilet, there's plenty of parking spot, they accept debit card for payment and they do delivery too!

5 Ken Kinanti (kenkin) - 3 years ago

I try "Sup Iga" in my first coming (Oct 31, 2018) and "Tongseng Iga" in my second coming (Jan 02, 2019). They're awesome.

The place is big enough for family. Big parking area for cars. There is an ATM BNI outside the building.

Great hospitality.
Great taste.
Recommended.
Sure, I'll come here again.

4 Dessy Wijaya - 3 years ago

Reasonable price. The taste was okay but the ribs meat was hard to chewed. Oxtail soup was too oily. Spacious place and parking lot.

Map Location
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