3
David Lornie -
3 years ago
Nice food and affordable cocktails. The front seating area is a bit strange, as if it's in transition or they don't know what to do with it. I think they need to clear it out and make it all tables only, neatly and attractively arranged. Get rid of the live music area and the loud background music and all references to Australia, like the t-shirts hanging around in the otherwise very pleasant outdoor area. Make it cozy, intimate, and contemporary Balinese. I had snapper filet in a garlic butter sauce on a bed of French fries covered in salad. I found it a bit salty and overpriced compared to the competition, (Rosemary restaurant etc.). The dessert menu was limited and tired. I had the banana split, which was circa 1970. The cocktails however were cheap and strong, (I know they don't use premium labels but at this price, as long as it doesn't make me blind, who cares). I had a Cosmopolitan with my main, which was served in the largest cocktail glass I've ever had - wonderful. And with my dessert I opted for a White Russian, which came in a hefty sized squat tumbler. The staff are absolutely lovely and very helpful. Recommended if you are in the area.