2 Sasmita Rahma kusuma - 8 months ago
✅ Indonesian local food to the next level. It’s hygiene and clean place.
⚠️But I’ve got banging headache and dry throat the morning after.. Probably they
used MSG on the food, or…. Hmm ????????u200d♀️ ??
That’s all I can say.
It’s really sad since it was a restaurant with a good reputation, but put the food quality below the standard. And it’s only us who dine-in that time. So I wonder why this things happen. They do really need to fix the food quality before it’s too late and you’ll forever gone ????????
• PAKET COBEK AYAM / ⭐️⭐️
????Rp 38.000 ++
It was really below standard since they didn’t even give me an option what chicken would be. Like is it fried or grilled ? But it came grilled, which was not my preference! It’s pricey also for a little bit of chicken thigh ????
•PAKET COBEK EMPAL / ⭐️⭐️
????Rp 38.000 ++
My friend told me it was just alright. Nothing special. Beef shredded (EMPAL) was little bit tough and chewy. It is not so worth it.
•SUP BUNTUT GORENG / ⭐️
????Rp 68.000 ++
Hmmm.. I feel like I’m being so mean to give such a review like this, but the oxtail was tough as fu*k! Seasoning also just sweet, not even tasted salt in it, like they just put soy sauce all over the un-seasoned-grilled oxtail. I didn’t taste spices at all on the food. The soup was also tasteless ????