Tanau Bali

5 Ragaventhran - 5 months ago

Had an amazing dinner at Tanau. So simple yet sophisticated flavours. Excellent pairing with Indonesian flavours and western ingredient. Having the small plates give you an opportunity to try more dishes. Just note that they could probably only seat 20 people. I was lucky with the walk in. Excellent service.

5 Guhan Subramaniam - 2 months ago

Excellent food and fantastic service. Came here with little expectation other then the trust on a friend who recommended this little restaurant. I thought the fusion of Asian and western styles were done beautifully! I highly recommend this place.

5 A G (Kawa Ninja) - a week ago

A very interesting restaurant, featuring uplifted Indonesian food. There is also a chef table where you get to see all the action. Definitely book ahead.

5 Kurnia - 7 months ago

As u can see the pictures is really good,i like it.
I had nice romantic dinner with my husband..
But u need to booked first otherwise they can't allow u to have dinner here

5 Intan Hadidinata - a year ago

Awesome restaurant. All very professional and tasty, the chefs really know what they are doing; prawns, pork chop and octopus cooked to perfection. Even the cauliflower is great. Creative and delicious dishes. Great place for a date night, or to hang out with friends. A gem in Bali! Check out their special promos: Taco Tuesdays and Oyster Thursdays :)

5 rosaline triana lakusa - 6 months ago

If you are looking for an upscale Indonesian cuisine with some twist (and reasonably priced), book a seat now bcs the long waiting list really worth the experience!

My favorite were their salmon tataki and their wagyu skirt ❤️ But honestly everything was amazing. The owners who are also the chefs really took their time to chat with us to get some honest feedback. Such a great and intimate dining experience!

5 carmen p - 8 months ago

This is my 3rd time coming here. As always we’re being greeted by the staffs and lovely young chefs. The food are always excellent. We order Cauliflower, Pork Chop and Rawon along with cold beer bintang. Each of the food have uniqueness flavors but has kick in it. The vegan cauliflower with light mayo, thick and juicy pork chop with pumpkin flavor and the Rawon unlike any Rawon I taste, they didn’t make it soupy but instead they separate between the meat is so tender, surrounded by tempe and the thickness of the sauce. Even the plating is so aesthetic. I recommend for those who want to try, this is one of the best restaurant in Bali ????????????