Sangsaka Restaurant

5 Mia Amalia - 5 months ago

Currently my favorite restaurant in Bali. It was so good that the 1st time we, me and my husband, knew this restaurant, we came 3 times in a week. The cocktails selection is a must try. Our favorite were Balinese Margarita and Sumatran Negroni. All the appetizers are so delicious, it is like a festive in your mouth. We have tried all of them and love all of them. 10 out of 10 star. And if you feel like you can have it all, try their tasting menu. Service was also top notch, when my daughter drop a bottle of water, the waiter came right away, I could see they don't just stand but really paid attention to the guest. One restaurant not be missed.

5 Yao Zhao - 3 weeks ago

Literally best restaurant in Bali I've tried. It's fusion which I'm usually not keen on, but this one was just too good. I love the sauce here and the freshness of the food material. Must give credit to the chef.

5 Nikolas Istiawan - 9 months ago

on Wednesday there is bottomless dumpling for a reasonable price. unique array of choices, some you wouldn't expect as dumplings. the place is a bit poorly lit but still great to hang with friend.

5 Laura Puccio - a month ago

Wonderful all around! Exciting menu and great ambience and service! I have a shellfish allergy so opted not to do the tasting menu, and there were so many other good choices. The oysters were fabulous as was the amuse bouche beef randang croquette! The pork dish was amazing and although I was curious about the trout dumpling -it was not my favorite and could have done without. Leave room for dessert though! Plus the cocktails were tasty. All around great experience! Highly recommend!

5 Eugene C - a month ago

Incredible meal - must go if in Seminyak. We were glad to have over-ordered so that we could have second rounds back at our hotel.

After searching far and wide before our trip to Bali, and hoping to find some good Indonesian food for my day trip to Seminyak, I finally made a booking at Sangsaka and it did not disappoint.

Highlight here is the food. We were off to a good start with a flavorful amuse bouche, followed by two appetizers: yellowfin tuna and octopus. I'm a big fan of tuna dishes so we were pleased for the fresh taste while the chili and herbs added a good kick and spin to the common dish, while the octopus again was very flavorful with local ingredients and taste, itself extremely tender. The sauce was magnificent, which helped to clear the dish despite my reluctance to finish the filling potatoes.

For the hot dishes, the Pangsit Laksa (lobster dumpling) with the shellfish bisque was creative and tasty, a must-order especially considering the price for this. The Mie Udang Kipas (lobster, clams, and noodles) was probably my favorite dish - the lobster was easy to eat and tasted fresh, the chewy noodles cooked to perfection, and the whole plate was just filled with umami. We also had the chicken u0026 prawn fried rice with poached egg which, despite being very simple, was as much a delight as the noodles.

The weak link may be the drinks as it did not seem to have many choices of wine available, and the one I picked ultimately did not really taste the best, but this definitely does not take away from the actual food.

The ambiance is comfortable with a relatively dark setting for dinner, great for a date night, while the many dishes to offer is also perfect for friend groups so you can try as many dishes possible.

5 Stephanie Ofreneo - 7 months ago

Dined on Tuesday for Steak Night and had an amazing meal! The ambience of the restaurant is so trendy and lovely. Great for dates or groups. Love that you can see the chefs in the kitchen, and love the lighting of the entire space! The food was incredible. Started with an amuse bouche of beef rendang croquette. Then went for the oysters, tuna/scallop tartare with calamansi. Had the lobster ravioli laksa and then the wagyu short rib and New Zealand ribeye as our pains with duck fat potato and broccoli sides. Ended it with chocolate tart and date puddings. The meal was beyond many experiences I’ve had in NYC (where I’m from) and was so nice to be in a restaurant that made me feel like I was back in a city. Can’t wait to try their other promo nights. Highly recommend!

3 Seonyoung Yang - 8 months ago

If you like Indonesian cuisine, this place is worth trying.

I found their selection of cocktails is quite limited. Though, this Sumatra Negroni was quite nice. But I don't see 'Sumatra' in the concoction.

This oyster with some granita crumbles aren't bad at all. It was nice one to start off the dinner.

Oyster, this was cooked very well. Tender, mixed with spicy Indonesian theme. It was probably the best pick of the restaurant.

Main courses, probably my choice wasn't the best. But I don't see any particular 'its own' blend. Tofu salad was nothing more than fancy gado gado. Prawn Mee wasn't my choice, but my friend also didn't particularly enjoy this dish, I'm afraid.

Overall, it wasn't bad at all. But if I go back? I have to study their menu again very well, I think.