2 connor barclay - 3 years ago
The food looked nice when it arrived but each dish tasted like it had come from frozen and the main courses arrived cold; the excuse being that they had to be brought up from the ground floor kitchen area... Roughly 10 steps? ????
I would say the redeeming quality was the cocktail pitcher but it costs an additional 60,000 rupiah more than the other restaurants, in the same hotel ???? I felt rather duped and didn't expect this at a 5-star hotel.