PEARL BALI FRENCH RESTAURANT

5 Nelson Chu - 2 years ago

A Great dining experience. Great food, great flavor, great price, great mood, except mosquitoes. It is inevitable in every outdoor space in Bali. Be aware of Dengue fever.
The initial reception was warm and heart full. The dishes came up one by one. The appetizer, beef carpaccio was generously put all the plate. The marrumonda, a local fish dish was great. At last the dessert was a pyramid ice Nugget full of nuts flavor. The texture melted immediately in the mouth. What a great dinner.

5 Courtney Alexander - 3 years ago

We had an amazing meal here tonight. Service was impeccable and food to die for! It's expensive by Bali standards, but about half the price of an equivalent upmarket french restaurant meal in Australia. We paid $140 for the two of us (including the tip), and we both had an entree, main and 2 cocktails each. Would definitely come back, and leave enough room for dessert next time!

5 Herry Liputra - 4 years ago

The place itself was hidden from the main road. Their outdoor seating were very romantic and definitely cozy. They even provide anti-mosquitos spray to comfort the guests.
Dinner started with excellent Lobster Bisque. The Lamb Racks and the Baramundi were average taste.

3 Mick_sunnycoast (Mick_sunnycoast) - 3 years ago

It was ok. Service was good. Food looked exceptional, but the flavour was a let down considering the price point and reputation. Scallop entree was barely warm and the asparagus mouse needed seasoning. Main of braised beef was good and full of flavour. Dessert was the raspberry bomb, not great again lacking any real flavour.

5 Dianne Delbridge - 4 years ago

My favourite restaurant in Bali. Modern French cuisine that never disappoints. I make a point of going every time I’m in Bali. The chef will come say hello too. Definitely take the time to eat here. Excellent food and great service.

4 Sandra Skelton - 3 years ago

Lovely ambience with attentive staff and some nice touches. Their French food was nice though I felt some dishes were over rich and their salmon was too salty.

5 Wendy Du - 4 years ago

kudos to the head chef! amazing food. amazing presentation.. amazing cocktails! wonderful food.. this place deserves a michelin star.. i enjoyed it better than metis! service was pleasant and ambience was fantastic. my party of 9 all enjoyed our meals!