Mama Canggu

5 Terence Ang - 3 years ago

Wanted to try something more of the local taste, and chanced upon this restaurant to try its babi buling (traditional suckling pig)

I would say the food here is really good and affordable at the same time. The environment feels very homely well, and the service staff are friendly too, and speaks decent english.

Had the babi guling and pork ribs in the end, with the set for 25k extra only (soup and rice). Very worth it and will come again!

5 Sara Reid - 4 years ago

Nice restaurant for food / drinks and quirky decor. We shared an assortment of tasty snacks including ribs. We couldn't understand why it wasn't busier (but that was fine for us).

4 Gabriella M.A - 4 years ago

Open air restaurant, quaint cozy corner with view of the rice paddies, nice for after-work coffee and quick bites. Extremely friendly staff. Haven't tried their main courses yet, I will definitely come back soon.

5 Mei Yang - 2 years ago

Nice staff, nice food and amazing environment, my favourite in Canggu.

4 Charley Walton - 4 years ago

Indonesian/Balinese food in an eclectic space. The menu is definitely focused around suckling pig, prepared with traditionally (with sambal) or "Italian" or "Mexican" style. They also make Chicharones in-house which are crispy and delicious, and come with just about every dish. Overall, the food was just fine, but not as flavorful as other tourist-oriented Indonesian spots I've been.

3 Kevin - 3 years ago

Service friendly and cocktails good. Also surroundings nicely done. Food let it down, tiny portion of suckling pig with the dish bulked out by veggies to try and make it look decent. Real shame as the small amount I had was ljvely, just not good value for money.

3 Martin Thewlis (Wal) - 3 years ago

Should be 3 and half but that's not possible and giving four was a bit too kind. The food is good, some if it very spicy without looking like it is. I like spice, but I prefer flavour. The suckling pig portion is quite laughable, for 100000 I wasn't expecting a kilo, but about 70 grams tops? I've had more on burgers for half the price. Tasty, spicy but ultimately not good value for money. They should introduce half stars...