4 Marni Abigail - a month ago
This restaurant is definitely for westerners as locals would never pay this price for food.
There was a bit of confusion as the entrance is for two different restaurants and the staff couldn’t find our reservation. Fortunately there really were barely any customers (maybe two other tables), so we could choose a table.
That being said, the food was delicious and presented nicely. The staff is very nice and friendly. I think one person was in training.
One thing I really dislike is when people pour beer into a glass like water. Please don’t do this as it will foam up — either tilt the glass and pour or just let us pour it ourselves.
Note: don’t tip via credit card as the hotel owners will receive the money directly and not the staff. Always tip the staff in cash! This ensures they actually receive the money.