Italian Job Bali

5 Whereisviv - 2 months ago

Absolutely the place to be if you’re looking for a pasta fix, or Italian food in general! Pasta is cooked perfectly and sauce is not sweet like they usually tend to be in Indonesia! The pizza is thin + flavorful, not too doughy. We visited two nights in a row because my husband and I simply wanted to try more pasta dishes????

So happy w the amazing staff who are quick and attentive… we look forward to our next visit????????????

4 Aleksandra K - 6 months ago

Beautiful decor, cool vibe and tasty pizza. I ordered the «Calzone» pizza with mozzarella, ham, mushroom and “tomato” - but didn’t really see any tomatoes nor tomato sauce, but it was still quite GOOD! The cheese was melting and the flavours were all there. We also ordered the «Mozzarella cheese croquettes» and would not recommend ordering them : they weren’t cooked enough and mainly taste like flour. They also came with ketchup and mayonnaise but we ordered a side of tomato sauce to dip them in to improve the flavour.

We recommend eating here.

2 Farid Jamal - a week ago

We went here with very high hopes. Especially after reading the reviews. One very brilliant thing here is that they take reservations via WhatsApp. I wish more restaurants would do that here in Bali. It would make life easier for so many I am sure.

The appetizers were quick and quite good, the old fashioned that I ordered was awful, then everything fell apart.
My wife main dish came quick, but mine took another 10-12 mins, and being who we are, she waited hoping it would come any minute. The staff were looking at us and asking each other where my dish was, but nobody came to provide an update or ask if they could take my wife’s dish and keep it warm while the kitchen got their act together.
When my dish finally arrived it looked really good, the sauce tasted great the potatoes were slightly under cooked but the beef medallion was the inedible. The steak knife could not cut through the strings in the meat, it was not chewable. But not once did a server, and there were three only 5 feet from us, came by to ask how everything was. If a dish has been delayed and you can see the struggle someone is having, it seems like a great cue to come over and check how everything is. Even without those cues, it should be a practice.
Anyway, seeing that I could not eat what I had ordered and my wife’s pasta was cold, there was no point sticking around. We asked for the check, and that is when I told the server about my dish, he did offer and took it off the bill, but unfortunately the damage for the restaurant was done.
We obviously won’t be going back and I hope it was an off night for them or at the least they fix the issues In the kitchen and maybe offer better bar tender and server training.

5 Chaya Babani - 9 months ago

We walked into this cafe on a rainy evening and to our amazement they had 2 floors of seating and a variety of menu. I enjoyed the vegetarian burger in panini with pesto and rocket leaves. Portion was quite big and they are having a 50 percent discount on food except main course. Ambience is nice and service was quite good too.

5 Frederik Cavadino - a week ago

We came just before closing, group of 7, and were very friendly welcomed. Nice wines and drinks for very reasonable prices. Food? Absolutely fantastic ????. The fish and seafood steamed in silver foil was more than delicious. A very well executed traditional dish bursting with flavour. Great place; highly recommended.

4 John Mann - 3 months ago

Lovely place…don’t eat the prices put you off.
We ordered the Hawaiian Pizza, Cheese Burger, Burrata Burger and Chicken Pesto replace the chilli sauce instead of the the pesto).
Well sized portions, good service received from Pebri - he’s the best guy.

2 Terrance Broadway - 6 months ago

The person in charge of taste in his kitchen needs to get back in there. I have never been so excited to have a pumpkin ravioli with burnt butter sage, only to be disappointed by wet ravioli and wet butter sage. Nothing correct about it at all! There is nothing worse than the promise of correct burnt butter and it is just yellow wet pumpkin. It was sadly awful. We also had the lobster linguine with cherry tomato. The smallest lobster I have ever seen on a pasta and once again flavourless. I couldn’t even fix this pasta with salt. I will commend them on the pasta because it was cooked to what I believe is perfection.