Special Bakmi dan Nasi Goreng Pak Pele

5 Chrysan Chrysan - 2 months ago

We arrived 16.45, they opened already. Our queue no.3, and wait around 15-20 mins for the food to be served. Nit suggested to come in peak hours or when you are very hungry.
The cook with charcoal "arang" u0026 use duck egg only. That is why their price a bit pricy that other place but still acceptable. We ordered Bakmi Godog Kuning, Bakmi Goreng, Es Jeruk, Es Tape Ketan ijo u0026 krupuk, total 90K

2 andy aryawan - 10 months ago

The taste is certainly disappointed for me,the same as the long queue and attitude of the servant. How can a man said its not his concern in cleaning the dirty plates,he only responsible for serving the food. And i got a salty fried rice for my regular fried rice with an extra chicken. Please improve your service sir,sorry for the unpleasant comments

4 Yuri Alessandro - 10 months ago

Long Queues, very crowded, and expensive parking fee.

Located near Kraton of Jogja.

I find it as a beautiful u0026 cultural night culinary destination in Jogja.

Lively atmosphere, great food, humble and friendly waiters.

3 F Paul - 3 months ago

The " bakmi godok" noodle and the stir fry noodle were good but not sure if long queues or eating in your car or eating in the packed huts is worth it.

The place gets busier as it gets later during the night.

5 One Will - 4 months ago

It's a heritage of bakmi in jogjakarta. they're selling bakmi more than 20 years. Recomended!!

5 Didik Prasetyo - 3 months ago

Cons:
- very difficult to find parking slot for car
- parking is expensive Rp 10k for car
- you will probably need to queue to get seat
- table is not clean
Pro:
- relatively fast for serving food
- taste of the food was so so good, no wonder people willing to queue

4 Adri S - 7 months ago

I tried the Bakmi Godog and Magelangan. Bakmi Godog was worth the wait, but their Magelangan was just not my best

It's best you come around 8pm, i waited around an hour and a half for my order