Serabi Kocor Mbah Padmo

5 Scott Wicaksono - 3 years ago

They made a very nice serabi, a kind of traditional cake famous in central Java. They open from Tuesday to Saturday from 16:00 local time. A perfect place to taste serabi!

4 W Trenggono - 4 years ago

Good choice of light meal to have after 5pm to 10pm.

Serabi’s savory taste come from rice flour combined with coconut milk, after charcoal roasted on clay pots . Served along with palm sugar souce that give you mild sweet that complete the dish.

You should try the jogjanese style beverage as well, they have Jogjanese Bajigur that very different from Jakartan bajigur. They also have other authentics such as Secang and Uwuh.

Dont’t worry about the price, since it’s just a descent warunk on the corner of Bumijo intersection.

5 Aan Hart - 3 years ago

First Choice to eat serabi
it has very old recipe, that passed down from previous generation.

my favorite is a bit burned serabi with original flavor, which has crisp feeling and delicious on my mouth.

5 Radestya T - 3 years ago

Traditional javanese pancake with original taste, must visited place for a light meal (after dinner).

5 Moh. Khatibul Umam - 4 years ago

Everyone should come to this place especially for people who love traditional food and beverages. excellent ????????????

5 Hanhan Subhan - 3 years ago

The most delicious serabi I've ever had

4 R D - 3 years ago

Ok