Rumah Makan Rasa Sayange

4 Ilyas Qadafi - 2 months ago

If in your places nothing food like this and if you interested what is West Indonesian dish, then you really need to try this.

Grilled fish is super savory fresh! Everything is seem fresh!

Unfortunately for me it's difficult to eat whole Papeda.

5 Dewi Kumalasari - 2 weeks ago

It was amazing experience even though I am Indonesian and I use to eat sea food, but I love the taste of the food in this place. So original, so simple, but very rich in taste. Highly recommended.

5 Rya Utama - a year ago

Small yet very delicious grill fish served here. This was actually East Indonesian Specialist restaurant.
It is located on small alley. But it's famous among tourist and local. Their speciality are grilled fish , squid and ....their special condiment is colo colo sambal, which is very fresh, a bit spicy yet decilious
You will be served rice or cassava or sweet potato as the main carbo. Then they will also served saute papaya leaf and flower which is very delicious as well.
Definitely will back again as the price is crazy cheap!

4 agustine dwi - 3 years ago

I just love the food here. Their grilled fish is so yummy, best paired with their spicy yet fresh colo-colo sambal. Super delicious! Definitely a special place to eat Eastern Indonesian food in Yogyakarta area. You may also find papeda with ikan kuah kuning here.

All fish is freshly cooked once you order them. A meal package consists of rice/cassava/sweet potato/papeda/banana along with vegetables (stir-fried papaya leaves and stir-fried kangkung leaves), sambal colo-colo (made from young and fresh green tomatoes with local basils, lemon juice, and chilies), and selected fish. Any kind of ocean fish you may choose, like barakuda, baronang, bawal, kuwe, salem, kembung, kerapu, cakalang, kakap, tuna, kerisi, and belanak. You may also choose to be naked grilled or with sauce. Price per package normally is 30-45K, depends on the fish you choose. If you come earlier, at 10 or before lunch, they may still have squid and prawn.

Located in a small street, it is quite hard to park your car during lunch time. Better to come with your motorcycle or online public transport. The place is simple with some tables and plastic chairs. They used to have a branch near that area, but it is likely closed due to the rent period. The owner is friendly and helpful in giving recommendation on what fish to choose.

5 Geanni Tityan - 3 years ago

If you want to try foods from east side of indonesia in Yogyakarta, you have to visit this place. The taste is very authentic, sinple taste but really good! Beside rice, you have to eat them with papeda or ubi.

4 Kitri Widaretna - 3 years ago

This was the restaurant where I love in Yógyã !!! Another East Indonesian menus provided. When you have opportunity visit Yogya, don't missed it. Early come within lunch time is recommended to get first service since this place is popular for hanging out during office lunch time. Change your rice with various Indonesian non-gluten menu: steam banana, taro, casava, sweet potato and corn. Location please follow google map if you the first comers (***), reasonable price (***), good food for exotic menu (*****), good hospitality (****). Very recommended ????????????????

5 Martini Nur Pratiwi - 4 years ago

not a fancy place to eat seafood, but the best for its taste!!! ????????
lil pricey (up 30k, all in *rice+side dishes+drink)
there's a menu that respresent the taste of Indonesia Timur (papeda). if you dont eat rice, there's another option too, 'ubi-ubian' ????