4
Indro Sastroamidjojo -
4 months ago
This is my first experience here.
I was there after fasting break, around 7:15PM, the seller said she opened starting from 5:00PM but I saw only few guests so we didn't took any queue.
The place is clean, easy to find, you might notice there are some locals gather around in front of the street to help you park your car.
And as the title literally means, gudeg pawon is where you can meet the seller in her kitchen. I guess breadtalk stole this concept, its an open kitchen so you can see their chef cook and prepare the meals.
So now comes to the dish, down to the bottomline I can say that overall it is above average but close to very good. It is good but not that good.
It is a wet-type gudeg, I like the cow skins, but it is accompanied with tempe rather than tofu which I like most. The rice is ok, and also the egg. But the chicken should be better than it was. I just can't find the balance between the chicken meat and the others. Its like a musical parade that one of the player went a false tone.
Verdict:
- Price : $$$
- Food: 8,5/10
- Cleanliness: 8/10
- Hospitality: 9/10