3 Takkunyah - 2 years ago
New Hot and Spicy Place to Hunt,
This place clean and neat, maybe because of new place and it was a Bank before.
This place served east java cuisine and Surabaya specially which have Sego Sambal on the hits currently, also the service speed quite fast.
This place offers you limited menus
Fried Egg, Chicken, Catfish, Tempeh, Beancurd, Corn Fritter and Cassava Leaves, of course Keep Warmed Sambal as the Main Hero.
A few things shocked me as not my expectation by my experience when visit Surabaya to have Sego Sambal.
First, They Serve the Sambal Separately instead Pour it directly to the plate, and I have to do it my self, not as their picture and hastag sambelnya ya di sirem.
Second, The Sambal yes it has a correct warm style and also enough of spicy but some how they use Kaffir Lime Leaves (commonly called Lime Leaves), frankly said it ruins my expectation for the Sambal.
Third, there is no Iwak Pe (Smoked Sting Ray) as Surabaya Peoples Delicacies, I was so shocked.
Overall this place is recommended for those who hunt Spicy Food and Convinient to the Pocket and never taste Sego Sambal Siram at Surabaya like the well known Sego Sambal Mak Yeye.
3 Stars rewarded for this place.
