5 Febselina Tho - 2 years ago
A vegetarian home restaurant. If you are vegan, just ask for no eggs and milk. The owners are very accomodating. They don't use garlic either. One of the owners also doubles up as the cook, so the food quality can be guaranteed. They do mostly chinese foods and some kwetiaw and noodles. My favourite is the kwetiaw siram. If you come for the suki, they have lots of ingredients to choose from and 2 types of soup (non spicy and spicy tom yum). My family loves coming here for the suki hotpot for New Years and they are packed, so a reservation is recommended. Lots of parking just on front of the place.