Tengkleng Klewer Ibu Edi

3 Julia Barlian - 9 months ago

The taste ia change from the old time, now is too sweety not tangy, i'm too late to come, over the the lunch time and only got the bones, no more meat to choices, its pricey, 50.k for the small portion, the place is now in small stall inside the parking park in front of klewer market,no.kore than 20 people to accomodate.

5 rini a - 2 months ago

Must visit and dine in…so delicious when it serves hot. Be patient to wait for queues. Tip for you come an hour before opening and get queues ticket, than go shoping in the batik market near by, comeback an hour later and ready to eat. 2nd tip if you have cholesterol or high blood pressure, ensure to bing your medication????

5 Aldian Salim - 5 years ago

They just slightly move to the parking area of klewer market. There are queues even before the stall is opened, the owner will give you a queue number though. Great traditional dining experience where you eat and sit with other strangers, which one of them told me that this stall is a legend in the city

4 KeruPug - 3 years ago

Visit there around 2. We got leftovers. But still worthed. Brain and a bignportion is 50k. The brooth is salty and flavorful. Use ton of rice to eat. Very fulfilling. The brain is soft melted in your mouth.

4 Nolianto Ananda - 4 years ago

Tengkleng kambing (goat) is a type of food containing, spicy and succulent curry-like (Gulai) sauce, but more lighter. The main ingredients are mutton, various kinds of offal and bone. The taste is light (use thin coconut milk and spicy). authentic traditional dish. affordable price and tasty. Liked it.

5 Manekineko Chan - 3 years ago

Supeeeer loooove. I did adooore the taste which is exactly on point. First, the meat is so tender and doesn't have a funny smell of lamb at all. Second, the coconut milk soup which is as goood as ever, light and refreshing without greasy after taste. Third, the portion is enormous! Fair price, it is IDR 50,000 including rice, served in a unique "bowl" made of banana leaf called "pincuk".

5 Deddy Tantoroputro - 3 years ago

very famous traditional food, lamb ribs with traditional seasoning! the queue is very loong, so you must come early