Soto Bati'ah

3 Mario Januar - 4 years ago

It is a good place not crowded, quite clean also, have lot of side dish options to choose. They cover sweat dish with plastic, good effort. Soto (soup) taste is average, have big portion. For me this one is an alternative option I have other 2 favorites, but it is a nice place if you want have an informal meeting. Worth to mention their perkedel (Potato cake) is good.

5 Catoer CB - a month ago

Among good taste of soto in the area. It nears my previous house ta Joho Manahan. Usually eat soto paried with crispy tempe or perkedel (fried mashed potatoe)

3 Kèìjìe - 5 years ago

Soto food stalls are quite popular around Kerten Solo, both chicken soto and beef soto with a taste quite tasty and fresh

5 Irwandy Hartono - a year ago

Don't forget to add Babat, Paru and Kikil. You'll ask for more ????????????

4 Aliffan Ismail - 3 years ago

Went there for breakfast, right after it opens. The place immediately gets crowded with a bunch people. With great food and friendly service, this place is deservingly quite popular.

People get here either by car or by foot. There's not a lot of parking space, therefore it might be difficult for visitors to get there by car.

The place is simple. Just a small food stall by the street. Not exactly comfortable, but sufficient. Almost nothing distracts you from your great dish.

Prices are quite high (by local standards), Rp15,000 a serving. But if anything, that's quite low for someone originating from Bandung. It's an agreeable price for a great (but not stellar) serving of soto.

3 Lintang Kawuryan - 3 years ago

One of legendary food in town. The taste of Soto is good, but little bit pricey. They have so many side dish to complete the taste of Soto.

5 habibie arifianto - 6 years ago

One of the best old fashioned style soto makers. Soto is Solo casual breakfast menu, consisting of meat (chicken or beef), vegetables and vermicelli. Their specialities here are beef soto. But if you're dare devil, try their soto kambangan (grease fat) with koyor (boiled cow's ligament) it's so juicy and soft.