5 Nadira As'ad - 2 years ago
The warung served nasi kabuli and other kambing (goat meat) cooks. You can't just order for the sum-sum/ spine, because it already divided to some portions of gule or tongseng. This is the photo of my sum-sum tongseng.
You can phone the owner first before coming here because when you come here u003e11am, most of the menu are sold out. Especially nasi kabuli (only served on Sunday and Thursday)