5
WAHYU -
3 years ago
(Translated by Google) Typical Padang cuisine is famous everywhere, it's not difficult to find this one depot or restaurant, almost in every city or highway there must be.
There is no doubt about the taste, the top is delicious and khalal.
About the price, it varies depending on taste and the desired menu.
Salute to the PADANG CUISINE brotherhood, its characteristics can be recognized from the layout of the culinary offerings, the shape of the depot building, restaurant or restaurant as well as the typical cuisine and service.
DID YOU KNOW.....!!!?
The portion of Nasi Padang is more when wrapped, this is the origin!
1. The reason for solidarity
The people of West Sumatra used to call the Padang restaurant the Ampera restaurant, which stands for the People's Suffering Mandate. It is said that when Indonesia was hit by an economic crisis, the owners of Padang stalls showed their solidarity by adding a portion of rice when it was wrapped.
The owner of the Padang stall assumes that those who buy wrapped, will share it with their families at home. Therefore, rice is added so that the buyer's family can also enjoy the rice.
2. Because of aesthetics
There is also another opinion that says the portion of Nasi Padang wrapped is more for aesthetic reasons. A large amount of rice will make the package look more upright, making it more pleasing to the eye.
3. Reduce the cost of washing dishes
There are also those who think that the portion of Padang rice given is related to operational costs. That said, Padang restaurant owners usually have calculated operational costs in great detail.
When eating at the restaurant, Padang restaurant owners have to pay for laundry soap to pay employee salaries. So when someone buys it wrapped, the cost of washing dishes is not taken into account, so the portion can be more.
(Original)
Khas masakan Padang terkenal dimana-mana, tak sulit menemukan depot atau resto makan yang satu ini, hampir di setiap kota atau jalur jalan raya pasti ada.
Soal rasa tak perlu diragukan lagi, top lezatnya dan khalal.
Tentang harga, bervariasi tergantung selera dan menu yang diinginkan.
Salut dengan persaudaraan MASAKAN PADANG, ciri khasnya bisa dikenali dari tata letak sajian kuliner, bentuk bangunan depot, rumah makan ataupun resto dan juga masakan khasnya juga pelayanannya.
TAHU NGGAK..... !!!?
Porsi Nasi Padang Lebih Banyak Saat dibungkus, Ini Asal-Usulnya!
1. Alasan solidaritas
Masyarakat Sumatera Barat dulunya menyebut restoran Padang dengan nama rumah makan Ampera, yang merupakan singkatan dari Amanat Penderitaan Rakyat. Konon, ketika dulu Indonesia dilanda krisis ekonomi, para pemilik warung Padang menunjukkan rasa solidaritasnya dengan menambahkan porsi nasi saat dibungkus.
Pemilik warung Padang beranggapan kalau mereka yang membeli dibungkus, akan berbagi dengan keluarganya di rumah. Oleh karena itu, nasi dilebihkan agar keluarga si pembeli juga bisa ikut menikmati nasi itu.
2. Karena estetika
Ada juga pendapat lain yang mengatakan porsi nasi Padang dibungkus lebih banyak karena alasan estetika. Jumlah nasi yang banyak akan membuat bungkusan terlihat lebih tegak, sehingga lebih sedap dipandang.
3. Mengurangi biaya cuci piring
Ada juga yang beranggapan porsi nasi Padang yang diberikan berkaitan dengan biaya operasional. Konon, pemilik restoran Padang biasanya sudah memperhitungkan biaya operasional dengan sangat detail.
Saat makan di tempat, pemilik restoran Padang harus mengeluarkan biaya untuk sabun cuci hingga membayar gaji karyawan. Jadi ketika ada yang membeli dengan dibungkus, biaya cuci piring tidak diperhitungkan, sehingga porsi bisa lebih banyak.
