Sate Taichan Nyot-Nyot

5 Point of Place - 4 years ago

Extrodinary chicken satay in this country. Why is special , because it grill without kecap . So ist colour white not like ussually satw colour "brown" . Is serve with extra hot chili sauce with a dry fried onion as a toping the satay. Its really good taste and healthy.

4 Sani The Sunshine - 4 years ago

Nice salted satay. If you are spicy lover, should pour the sambal on top of the satay.comfortable place with air con unlike many of the traditional satay places.

4 Samuel Poernomo Putra - 4 years ago

Delicious salty chicken skewer (sate asin/taichan) topped with fried garlic, lime, and granulated mushroom bouillon (kaldu jamur), with additional chili paste will satisfy your craving for saltiness. Don't come too late if you want to taste their salty chicken skin skewer, else you'll have to come back tomorrow.

5 Aiken “Arkendrey” Kurniawan - 8 months ago

The meat was normal but the spice was really good. It one of the best satay i ever had. Not the number one but still top 5 of my list..

Recommended

4 Sri Puji Astuty - 3 years ago

The place was spacious made it possible to bring a large group of friends. The price was affordable. The satay was also tasty. However, this place offered limited kinds of Sambal.

4 Jacob - 3 weeks ago

tastes really good. the place is a lil dirty.

5 Teguh Budiyanto - 2 months ago

Nice place yummy food great taste for satay.