Rumah Makan Baliwerti

3 Jenny Joy - 7 months ago

Salty Veggie soup and fried wonton are quite tasty. On the contrary, pork satay is just plain average. Personally the one from Warung Singaraja at Karang Empat is still the best????????????

4 ChanS - 4 years ago

Great Chinese homemade cooking. Most menu contains pork, so it's non halal. Tender and tasty noodle, but quite small portion. Pork satay is delicious, very satisfied. Place is small, only 6 tables on 1st floor, don't know about the upper floor. Like everyone said, parking is difficult, not too many and just roadside.

3 Cindy C Rahardjo - 4 years ago

This non halal eatery has a various of pork menus although chicken is also available. Famous with pork satay, baikut sayur asin, and babi kecap, some says the herbal chicken soup is not bad at all.

There are not many seatings available, just a few tables, but the place is quiet clean and bright. Parking area is also available, but not for wifi and baby chair.

5 Evan Grady Wiyono - 2 years ago

Excellent taste of pork satay with tender meat and balanced sweet sauce, recommended for traditional recipe Chinese food lovers.

5 Ed Lehardi - 4 years ago

The best thing about this restaurant is the menu is different enough from the other restaurants in town to make it unique. The place can get a bit crowded at lunch or dinner time. Parking can be a challenge but fortunately if you have a chauffeur it won't be a problem. One of the owners was there and the service was amazing. I found the vegetables in all the dishes were fresh. The rice and fried noodles were well cooked without any off taste of something else or old oil. It was worth the trip if only to try them out for yourself to compare them to your current favourite place.

5 Edwin S - 3 years ago

Rumah Makan Baliwerti is a restaurant famous for its Sate Babi (Pork Satay), Baikut Sayur Asin (Pork ribs with salted vegetable), and Bakmoy. Let me describe each of those one at a time.

For the Sate Babi, it comes in a portion of 5 (or 10). You can opt for a lard-free satay or the satay with lard. In my opinion, the one with lard makes the satay more fragrant. Though, it is all up to you :)

For the Baikut Sayur Asin, I just like the sourness of the soup. It is not too sour, and its just perfect to my liking.

For Bakmoy, I would describe it as a diced-chicken in a savoury soup. It is just hard to describe, do come and try it your own. It is nice as well! Recommended for you to try :)

Sadly, I don’t have the photo to show all the above that I mentioned. Just be reminded that it might be a bit pricey, but to find a place that serves all the above food well, is rare.

4 A. Yosa - 2 years ago

Delicious pork satay and also noodle! I recommend those to try.