5 Albert Tedjadiputra - 4 months ago
This place has been around since the 1950s hence it is quite famous for generations.
Serving tasty Chinese food and high-quality seafood produce is something unique to try.
The sweet-sour pork (KoLoBak) is the highlight here and also the special Fried rice is perfectly made ????.
So far the taste is still top-notch quality.