Pangsit Mie Ayam Tuban Pak Suci

4 Ilham Zuhri - 2 weeks ago

This is a gem hidden in north side, you get a generous bowl of chicken noodle and it tastes yummy. Keep up the efforts in bringing quality and affordable food for customers.

Best to dine in when after lunch time, because the place is crowded and hot.

4 tria cielo - 2 years ago

It's really nice noodles. The taste of noodles really chewy. The portion is quite big but because I'm a noodle lover with big apetite it's a perfect portion for me. I really recomended this for noodle lover like me

5 desya k - 3 years ago

This place is perfect for a quick meal at lunch time, since it only serves 2 menus, pangsit mie ayam and pangsit mie bakwan...pangsit mie ayam is a dish of seasoned yellow wheat noodles topped with diced chicken meat and steam wonton, while pangsit mie bakwan is pangsit mie ayam with extra meatballs..
The food is served in large portions, so if you are not famished enough, just ask for half portion noodle with a full portion chicken..

4 Monica Zettira - 3 years ago

The taste was good, the noodle a bit chewy but is ok.

5 yessy kurnia faradina - 3 years ago

good noodles with a low price ???????????? no wonder people will definitely come back for more noodles!!

3 The Owner - 2 years ago

If you are a Pangsit Noodle lover, u can try this place. Though its small and always crowded, especially at lunch, you can enjoy tasty noodle here. But don't expect something extraordinary taste since it taste the same as others. portion size, quite large. my wife and i often shares a portion. but lately, as the business grows, the amount of the chicken they put are gradually become less. and if you order online via gofood or grabfood, you can save your parking effort since it's hard to park when u drive a car. there's only 2 menu, and 2 kinds of drink available. usually, I'm satisfied with this place and the food.. but not lately.

5 Daniel Denny - 11 months ago

Nice food, big portion, reasonable price. Dining area are hot, need to improve air circulation.