Negiya Dining Surabaya

3 Marisa Su - 3 years ago

Their gyutan was good, the portion was a tad too small thou. The salmon teriyaki was horrible, extremely overcooked and tough to swallow, couldn't even finish it, on a good note, the salad had a refreshing dressing that I find it pretty tasty.

On my 2nd visit, I ordered grilled chicken: I was expecting a "chicken teriyaki", which tends to be a combination of sweet, salty and crunchy, but not this. Their salad was not as tasty as during my first visit u003d(

Salted egg chicken skin was kinda unique to be served in a japanese restaurant, it tasted "ok" in my opinion.

The chicken karaage was good, tasted better than sushi tei's, yakult drink was good too.

Update: Service time has improved greatly, much much much faster than it was before, but there are room for improvements thay can be done - like providing plates so that customers can share their dishes. Overall i am rating the food as 3.5*/5*, and service 3*/5*.

I am giving this place the benefit of a "newbie, still messed up", and will be back again to see if it has improved and will adjust my review accordingly.

3 lidya evangelista - 3 years ago

Went there on a Saturday night. Waited for 15 mins but they handled the reservation like a pro. Service was good as well.

Food was okay, the beef bowl we ordered was the best compared to all the sushis. Price was quite expensive compared to the taste and portion.

Will I be back? Probably not. But it’s worth a try.

2 Christina Tasya - 3 years ago

I will not recommend the katsu(I ordered ala carte u0026 chicken katsu don), both of it was super hard to bite and dry.
For a sushi restaurant, they should serve sashimi with wasabi without us have to ask first.. Idk it just me maybe.. but I never went to a sushi restaurant that serve sashimi without wasabi
For the volcano (not in the picture), it just normal..

Overall, I'm not impressed with this restaurant. I prefer to pay more for a better japanese food.

Sorry:)

2 Alina Oen - 3 years ago

First of all, let me just say clueless sauntering waitresses definitely doesn't help. Perhaps the manager should've briefed the staff on the menu first so they don't run around double checking everything anytime a customer asks. Second of all, what self respecting person would dare open a japanese restaurant without serving wasabi and/or saucer for soyu on the table? Also I've no idea where they got the salmon sashimi from because I found bits of bone inside. Lucky for them it actually taste good enough, just maybe not good enough for a next visit thou

1 L 15 T - 2 years ago

This is the first time i came to Negiya
At that time, only 1 table served
I ordered beef tounge
Beef tounge shud be very tender
But....this beef tounge? So tough!!!
Really tough!
For price 97k+tax u003d+/-110k why shud i came back?
Moreover, although only 2 tables served (incl me) i cant find waiters
I hv to clap my hand to get their attention (when i order)
When i asked my bill, i hv hv to walk to find then too
So...thank you Negiya
Definetely my first time and last time

1 Olivia Wirawan - 3 years ago

Okay first of all i know that this is new restaurant in town but it doesnt mean that you can neglect your customers. I wait for 25 minutes and nothing come to my table and when i ask waiter about my order a person who look like manager or something come and ask what is our order. And tell me to wait even longer since they didnt even input my order since the waiter forgot it. Its like dude really!?!? Are you seriously forget to input your customer order and make them waiting and no other waiter come to us if i dont call them. Super bad service, just hoping they cant change their service, i dont taste their food since i have another schedule but their hot greentea is terrible. Worst i ever try

1 vivian amelia - 2 years ago

Just ordered Negi Kara Don and Beef Yakiniku via grab . The Negi Kara was ok however , the beef yakiniku was so horibble . It was very tough to chew . I think because the beef was overcooked . I will not buy it ever again :(