5
Cindy C Rahardjo -
4 years ago
Almost all of the dished here are in a great taste. Considered as an old chinese food restaurant, people come here usually for the signature dish which is fried pigeon. It was a hit. Juicy, salty, not smelly, and no other restaurant in town can beat this.
This place is not as big as the one in Mayjend. However, it has the same crowd. It is completed with high chair but not a wifi service. The price us fair, compare to the taste and the portion.
I recommend not to eat here alone to be able to try more than one delicious dishes. For the beverages, try their es jeruk, it is so refreshing.