Gyu-Kaku Japanese BBQ

4 Hendry Wiranto - 3 weeks ago

Gyukaku meat is as good as it gets, always good, and the dessert is also always good
I kind of dislike the new ordering system because i have so much to do like grilling my order, eating my grilled suki, and ordering the new set of meat

5 Rivaldo Juan - 3 months ago

Very satisfied after eat every piece of meat and contimental here! The dragon karubi was very tasty tho! The calamari also has a good taste! With a good vibes of place and amazing fast service from their employee! Yups such as good experience have all you can eat here! 5/5!

5 Erwin Firmansyah - a year ago

GYU-KAKU

Be Your Own Chef

Gyu-Kaku provides an authentic Japanese “Yakiniku” dining experience where anyone can be a chef and grill their own food, complete with a wonderful atmosphere perfect for gathering of friends and families. In Gyu-Kaku, we promise to only serve you the freshest and highest quality of food. An extensive menu of appetizers, salad, variety of meats and seafood, desserts and drinks, will be ready to captivate you from start to end. Please enjoy the world of Gyu-Kaku and have a delightful dining experience like never before!

THE BEST WAY TO ENJOY BBQ

焼肉には人を元気にする魔法があるッ。 Yakiniku has magic to make people HAPPY. Gyu-Kaku offers the fun of shared plates, inspiring laughter, conversation and good times. You can't help it with a personal grill installed at every table, everyone instantly becomes an expert cook. Spending quality time with friends and family is truly what Gyu-Kaku is all about.

WHAT WE SERVE

Gyu-Kaku offers a wide range of beef including our best seller Gyu-Kaku Karubi, King Harami, Dragon Karubi and Suki Shabu. Not only beef, we also offer other meats, not to forget a variety of side dishes with more than 50 items, which will surely make you come back for more.

GYU-KAKU KARUBI

Let us present our signature beef, Gyu-Kaku Karubi. This meat is a premium part, of which only 4.8 kg can be extracted from one cattle. The juiciness and tenderness of this meat is what makes it a winner!

HISTORY

OUR 1ST RESTAURANT

It all started from a restaurant that we opened in Sangenjaya, Tokyo, in 1996. From that first restaurant, we have grown to become the largest Yakiniku restaurant operator in the world. Gyu-Kaku set its footstep in Indonesia in Aeon Mall BSD City in 2015. Since then, we have been expanding to make Japanese Yakiniku more familiar to people in Indonesia. And now with more than 700 outlets worldwide, we can spread happiness of enjoying Japanese Yakiniku to the corners of the world.

4 Suria Nataadmadja - a year ago

We had a la carte dinner and quite satisfied with the quality of the meats and service. However, the veggie wraps, common lettuce, were overpriced for the portion. “Horenso” salad was delicious. The “Dolsot Bibimbap” was so-so and rather wet, won’t have it next time.

4 Febryanti Simanjuntak - 7 months ago

The ambiance is cozy
No need to question the taste
But sometimes they served our needs a little bit late, they still can improve it.

5 ChanS - 4 years ago

The best BBQ restaurant in town, absolutely deserves a 5 star. The menu is great, but lack a bit of meat variant. Not too fond of the chicken, but the beef meat is superb, really good quality one. The appetizer is quite good, and the ice cream is fabulous. They give you 90 minutes for AYCE package. Great ambience, good staff, great dining experience, worth the price.

5 FWPN - 5 years ago

The best all you can eat in Surabaya right now. Happy with the meats and happg with the dessert..... kinda addicted to this place right now.

Price is a bit high but with what we get, it is all worth it. Would always come back here whenever I feel hungry and ready for an all you can eat meal.