Pagi Sore

2 Swastika Nohara - 3 months ago

Super crowded and noisy place, especially during lunch time, dinner time and other meal times. The food is so-so just like any popular Padang restaurant.

It is famous for its sayur ubi tumbuk. Most of the dish are rather sweet. Definitely over priced.

5 adra muntaha - 3 months ago

I love how they served the food. It’s like you go to the antiques store then you have to pay everything that you broke. lol

And the taste? hmmm amazing!

4 aL RD - 2 months ago

It's a padang style with various menu,
Taste: 4/5
Atmosphere: 3.8/5, crouwded at mealtime
Menu: 4.3/5, a varied menu food u0026 beverages, dessert, puding, slice fruits
Price: 4/5, a bit pricey but worth in every pennies
Services: fast (have lots of waiter/tress)
Parking lot: 4/5
Overall: 4.3/5
Recommended!

5 j ferdinan - 9 months ago

One of the best padang cuisine , so tasty and delicious , spacious parking , comfortable room
Staf are responsif and helpful

4 Grace Art - a month ago

The best nasi padang.. according to me! Lol.

The place:
Small parking space and it gets pretty crowded especially on weekends. Family restaurant, so you can bring all your brothers and cousins here lol. Busy place with many attentive waiters. There is a bigger branch about 1km away from this (with better parking space), but I think this one is the first branch.

The food (my favorite):
When you come to a Padang restaurant, they'll serve so many dishes on your table. Don't get scared! Lol. You don't have to pay for everything, only those you eat (or taste). I always get so out control and ended up eating so much I couldn't breath lol.
My go to menu:
- ayam pop (thigh only), it is SO good, a friend of mine said that they made it with lard lol. It is not tho. The flavorful taste from the coconut milk seeped perfectly into the chicken meat. I love how it gets a lil bit oily. I can inhale 2 pieces at once and still wanting more.
- dendeng batokok, tender thin sliced beef with green chili spices. It tastes better when it gets a lil bit oily. Do not get scared with the chili, it is not spicy. Geez, so much oil lol!
- paru goreng, yup fried lungs! It was very crispy, they served it inside a plastic container (like how kerupuk is served).
- kerupuk jangek kuah, cow skin cracklings served with kuah gulai (some kind of gravy). Perfection!
- and of course their sambal ijo to accompany those dishes with rice in harmony lol

I always ended up spending too much eating here. It's more expensive compare to other nasi padang restaurant, but for me it's always worth it :).

TL;DR
Place 3/5
Food 4/5 take away, Gojek, or dine there.. will def come again!
Price 3/5
Service 3/5

4 Yasmin Rizar - 6 months ago

very very crowded when I went there on a sunday afternoon. Not sure if it is really worth the hype but well yes my overall experience was good.

4 Thu Giang Duong - 2 months ago

Nice food and service. Most of dishes i like except the fish head curry as the fish tasted on that day not fresh, strong fishy smell