5
William Stefan Hartono -
6 months ago
The place was not that spacious, but it has this interesting open kitchen comcepts where you could see the chefs cook in the middle.
Ordered a lot of foods with friends. Amazingly all the foods were delicious. The most meh, still on the delicious spectrum though, was the ramen.
Must try menus are chicken nanban (chicken only and they also have this sandwich version), and also their pizza. The chicken nanban was simply divine. The meat is tender, it has this sweet and rather sour (making it has this refreshing taste) cream on top.
The pizza itself is rather unique. Instead made of the usual bread-from-baked-dough it was made from thinly sliced potatoes. The sauce, the meat, and the cheese go not-surprisingly well. Maybe it leans more on the sweet side though.
The matcha ice cream and the matcha-stick-with-milk served as the dessert. Actually I forgot whether it was matcha or hojicha, but it definitely has this correct taste of bitterness with a hint of sweet.