4
Rizky Ikhsani -
8 months ago
Just a tad mixed feeling thx to covid era limited menu and missing onsen egg, but overall it’s an enjoyable healthy lunch experience.
Food 3/5 plenty of unavailable ingredients, diminshing the signature menu from 10+ to just 4. Even the Pasta Pesca has no onsen egg. This is a highlight because we ordered one and the staff failed to remind us that onsen egg has been switched into double veggie (she should've reminded us in the beginning). The menu Chef's Favorite is really yummy, I hope it has more portion though. Overall the food was great and delicious. Many of the drinks are unavailable too, including the juice. The smoothies and soy milk we ordered are very yummy.
Ambience 4/5 Covid era Fedwell is a little worn here and there. Crumpled menu, kitchen door open, carboard boxes on the area that is supposed to be the sunlit seating area. Covid era furniture placement is not very pleasing, with the crumped pink-X-sign here and there it looks dirty. The flamingo pink-white-brown signature interior is still lovely though, and the seating is really comfortable for work or just having a quiet tiem.
Service 5/5 very informative staff catering to questions and all. onsen egg incident is completely forgivable. valet parking, typical senopati street restaurant
Location 3/5 Senopati street known for fancy restaurants both snobbish or youngster-trendy. Unfortuntely this street is not very friendly for pedestrian. the newly furbished sidewalk is pleasant to walk, but restaurant owners decided to perform valet service ON the sidewalk so you see cars blocking pedestrian, including blocking tactiles guide for the blind, it's cumbersome tbh.
Covid 5/5 barcode scan, X signs on table, and pvc gloves on staffs, sanitizers here and there. fork spoon not pre-heated seemingly nor wrapped in plastic.