5
Bern Lim -
3 months ago
The service was overall good, the waiter stayed outside our room so we didn't find it hard to ask for things. I ordered Aus Tenderloin medium rare, good thing was the chef knows steak level of doneness. Mine was nicely done. And I can tell the meat was in good quality because I didn't smell any weird smell, I didn't pour the sauce. Oh and the sauce tasted good too. For dessert I ordered brie cheesecake. I must be honest, this one was below my expectation. It's way too soft and creamy. And the crumble was quite hard to bite. My friend ordered crispy pork belly as the appetiser, it tastes good! Not too salty not too plain, the crunch level was nice. The food was good but the restaurant ambience was not to my liking, it's too dark. Perhaps because it's more like a bar(?).