Gudeg Sagan

5 Yan Putra - 5 months ago

Yupppp.
Maybe the only salty savoury gudeg.
Really good

Tofu was kinda smoked. Like the flavor.
Price affordable (gudeg tahu tempe was 13500 IDR)
Definitely my favorite.
Recommended for people that is bored with sweet gudeg.
The place also quite modern.
Seating near roadside is kinda fun.

5 P S D - 3 months ago

Rather bored with the normal gudeg style usually rather dry compares to this one.

Normally gudeg tasted sweet but this is rather salty and got a little more sauce in the gudeg.

The place is on the main road with a minimum parking space, the building is tall and got an indoor and outdoor seating area.

From ordering your food and drinks it will takes only minute’s before your order arrived. Great service.

When we arrived the place is 50% capacity which is great cause at that time it’s raining so hard.

My gudeg taste great and yummy

5 Basilius Prabawa Brodjonegoro - 5 months ago

The gudeg (the entire dish) is more on the salty/savory side, unlike the common gudeg in Jogja which is more on the sweet side. The coconut broth (areh) and the spicy beef skin (krecek) are the star of the show here. The prices are really really cheap (but then again this is Jogja). Their tea is amazing as well. Skip the pudding and go for the old timey ice cream. Unfortunately the porridge is only available after 1-2pm so we didn't get to try it.

4 boni benjamino - 2 months ago

Gudeg Sagan on Prof. Herman Yohanes Street, Yogyakarta. With quite limited parking space. . the main menu is gudeg, chicken, krecek, ati ampla, crackers. have implemented health protocols. quite affordable price. for those who like warm, krecek, crackers. the best location near the UGM campus. seating area with open space.

5 Gabrielle - a week ago

The place is super. Like a house with a home band. Nice. The taste is quite spicy but Delicious. Price between 10-20k/ pax. The place quite big enough and they also sell cold drink and ice cream

4 Bagus Prasetya Wirawan - 9 months ago

My first ever visit in this restaurant. Honestly the overall food tasted good, a combination of sweet and spicy, but not overly sweet. The gudeg was more on wet-type than dry-type, so they could only survived up to 8 hours. The opor chicken was super tender and juicy. Sadly the krecek was not as good as the two other components. The price was a bit expensive. The place was quite spacious and clean. The only thing that bothered me was when you purchased a bottle of water and some crisps you have to pay it directly in different cashier while you could pay later for the foods and other type of drinks in another cashier, so not practical. A little advice : keep it simple! Thank you.

5 Tomi Taladin - 7 months ago

This place is quite well known for locals and visitors. It is located in small street, so parking maybe difficult on busy hour.

The food itself is good. The service maybe slow and mostly busy. I saw some locals came here bringing visitors or guests. This is good place for group or family, but not for big groups.

I think people should come here for the gudeg, since it represents the local taste well.